Flat Beans Sabji | Valor Ki Sabji

Flat Beans Sabji | Valor Ki Sabji is mouth-watering dish with a unique flavor.

Flat Beans Sabji | Valor Ki Sabji has a spicy taste. People highly consume flat beans in the winter season as it is a mostly seasonal vegetable. Valor is also known as flat beans, broad beans, or Val papdi.  Adding Dhokli in the sabzi just enhances the taste of the sabzi. This sabzi has a high nutritious value and is very rich in iron and helps increase hemoglobin if consumed on a daily basis. Dhokli goes well with valor or flats beans. One can serve Flat Beans Sabji with phulkas, rice, bajra rotis, or jawar roti. So try to make it at home and share your feedback in the comment section.

This recipe was prepared by a lovely mom – Neelam Shah From Mumbai

Tips and Suggestions by Mom Chef:-

• The valor should be soaked in water and salt for 10 to 15 minutes, to get rid of insects, if any.
• Sugar can also be added if a sweet taste is needed.

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