Fruit Custard With Jelly

Fruit Custard With Jelly is a delightful dessert.

Fruit Custard With Jelly is a quick and easy to serve dish. It is a colorful and healthy sweet dish. This is the best option for summer to serve something cold with a healthy dish. The freshness of the fruit with bright colors with the jelly makes the dish very attractive. You can prepare this weikfield jelly and custard mixture in different flavors. This weikfield jelly is enriched with vitamin C. So try to make this amazing dessert in your kitchen and share your lovely feedback with us in the comment section.

This recipe was prepared using Weikfield Jelly Crystals Mix (strawberry flavor) and  Custard powder (Vanilla Flavor) by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

• Use room-temperature or cold milk to add in the custard powder.
• You can adjust the sweetness of custard as per taste.
• The consistency of custard will thicken after it cools down.
• If you want, you can prepare the opposite bowl. Add the prepared fruit custard mixture in the bowl and let it set for 15 minutes in the refrigerator and top it with jelly mixture.

For more such exciting recipes like Fruit Custard With Jelly, please click on the following links :

1. Kesar Pista Sooji Barfi | Custard Suji Barfi
2. Jelly Fruit Cake | Fruit Jelly Cake
3. Mango Custard Cake