Kesar Pista Sooji Barfi | Custard Suji Barfi Recipe

Kesar Pista Sooji Barfi | Custard Suji Barfi

  • Prep Time
    70 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Kesar Pista Sooji Barfi | Custard Suji Barfi is a quick and healthy dessert.

Kesar Pista Sooji Barfi | Custard Suji Barfi is an innovative, healthy, and easy dish. This barfi uses basic and simple ingredients like semolina, milk, Weikfield kesar pista custard powder, sugar, and milk powder. This barfi has all ingredients that are nutritious, this is good for both kids, as well as adults. So try to make this barfi at your home and enjoy it this Diwali with your family and friends. Do not forget to share your valuable feedback in the comments section.

Click here to watch this video

This recipe was prepared using Weikfield Custard powder (Kesar Pista Flavor) by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • The semolina should be ground on pulse mode.
  • You can adjust sweetness as per taste.

For more such exciting recipes like Kesar Pista Sooji Barfi | Custard Suji Barfi, please click on the following links :

  1. Chivda | Poha Namkeen | Poha Chivda
  2. Nariyal Ki Barfi
  3. Kaju Pista Roll Without Fire

Current Recipe Rating

(2.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Clarified Butter / Ghee - 1 Cup + For greasing
  • Semolina / Sooji - 1 Cup ground
  • Full Fat Milk - 500 ml. + 1/2 Cup
  • Sugar - 3/4 Cup
  • Weikfield Kesar Pista Custard Powder - 2 tbsp
  • Milk Powder - 2 tbsp
  • Cardamom Powder / Elaichi Powder - 1/2 tsp + For garnishing
  • Almond Flakes - For garnishing
  • Pistachios Flakes - For garnishing
  • Dry Rose Petals - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add semolina and mix well. Roast it for 2 to 3 minutes on low flame. Keep stirring occasionally.
  2. Once done, turn off the flame and keep it aside.
  3. Take 1/2 Cup milk in a bowl. Add Weikfield Kesar Pista Custard Powder and mix well to prepare lumps-free mixture. Keep it aside.
  4. Heat milk in a pan. Add sugar and mix well. Boil it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  5. Now keep stirring continuously and add the prepared custard mixture.
  6. Keep stirring continuously till the milk turns thick, smooth, and creamy.
  7. Then add the roasted semolina and keep stirring continuously.
  8. Now add milk powder gradually and keep stirring continuously for 4 to 5 minutes on medium flame till the mixture turns thick and leaves the pan.
  9. Once done, turn off the flame. Grease a deep plate with ghee. Transfer the barfi mixture to the plate. Make it's smooth surface using a greased spatula.
  10. Garnish it with almond flakes, cardamom powder, pista flakes, and dry rose petals. Slightly press it using a spatula.
  11. Let it set for 60 to 90 minutes then cut it into a square shape and transfer it to a serving plate.
  12. 'Kesar Pista Sooji Barfi | Custard Suji Barfi' is ready to be served.

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