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Gathiya Nu Shaak | Kathiyawadi Gathiya Nu Saak

  • Published On September 9, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Gathiya Nu Shaak | Kathiyawadi Gathiya Nu Saak is a famous sabji of Gujarat.

Gathiya Nu Shaak | Kathiyawadi Gathiya Nu Saak is a spicy and tangy side dish. Whenever there are no vegetables in your refrigerator, you can prepare it within 5 minutes. You just need gathiya, curd, onion, garlic, and some spices. Moreover, it tastes good with hot chapati, and paratha. This is the best option for your busy weekdays. So try to make this recipe in your kitchen and share your feedback with us in the comment sections.

This is Recipe No. 5 of the Gujarat Ki Traditional Recipe Series by a lovely Grand Mom: Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef:

  • If you want you cab skip onion, add tomato puree first.
  • The salt should be added carefully, as gathiya (namkeen) is also salty.
  • You can add moti sev instead of gathiya.
  • The sabji should be stirred continuously after adding buttermilk till it starts to boil else, it may curdle.
  • The sabji should be prepared just before serving, else gathiya will turn soggy.

For more such exciting recipes like Gathiya Nu Shaak | Kathiyawadi Gathiya Nu Saak, please click on the following links:

  1. Drumstick Curry | Gujarati Saragvanu Lot Vadu Saak
  2. Shahi Dal Dhokli
  3. Bharwa Baingan Aloo | Gujarati Bharela Ringan Bateka Nu Saak

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Ingredients

  • Oil / Tel - 1 Tbsp
  • Mustard seeds / Rai - 1/2 Tsp
  • Cumin seeds / Jeera - 1/2 Tsp
  • Asafoetida / HIng - A pinch
  • Garlic / Lahsun - 6 to 7 Cloves finely chopped (optional)
  • Ginger paste / Adrak ki paste - 1/2 Tsp
  • Curry leaves / Curry patta - A few
  • Onion / Pyaz - 1 Finely chopped (optional)
  • Red chilli powder / Lal mirch powder - 1 Tsp
  • Tomato puree / Tamatar ki puree - Of 2 tomatoes
  • Water / Pani - As required
  • Turmeric powder / Haldi powder - 1/2 Tsp
  • Coriander powder / Dhaniya powder - 1 Tsp
  • Cumin seeds powder / Jeera powder - 1 Tsp
  • Salt / Namak - As per taste
  • Coriander leaves / Hara dhaniya - A handful +For garnishing
  • Buttermilk / chhachh - 3 Tbsp
  • Gathiya / Namkeen / Bhavnagri gathiya - 1 Cup
  • Tsp = Teaspoon
  • Tbsp = Tablespoon

Instructions

  1. Firstly, heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida, garlic, and ginger paste. Mix well and add curry leaves.
  2. Add onion. Mix well. Saute it for 1 to 2 minutes on medium flame. Then add red chilli powder and mix well.
  3. Further, add tomato puree. Mix well and add little water. Saute it for 1 to 2 minutes on medium flame.
  4. Add turmeric powder, coriander powder, cumin seeds powder, salt for onion and tomato, and coriander leaves. Mix well.
  5. Now add buttermilk. Stir it continuously till it starts to boil else, it may curdle. Add little water.
  6. Finally, add gathiya. Mix well and garnish it with coriander leaves. Take it out to a serving bowl.
  7. 'Gathiya Nu Shaak | Kathiyawadi Gathiya Nu Saak' is ready to be served.
  • Servings : 7
  • Ready in : 10 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Sabji
  • Recipe Type : Dinner, Lunch

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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