Gawar Phali Sabji Recipe

Gawar Phali Sabji

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Gawar Phali Sabji is a simple Marwari style recipe.

Gawar Phali Sabji is a quick to prepare dinner dish. It tastes great with hot phulkas. The steps of preparing and cooking the dish is different. It requires regular spices, but the amount of coriander seeds powder and dry mango powder, makes it palatable. Thus, it becomes a delicious dish for dinner. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Video

This recipe was made by a lovely mom – Mridula Ameriya From Gujarat

Tips and suggestions by the Mom Chef:-

  • You can put the ginger-garlic paste while preparing the sabji, after adding the hing/asafoetida powder.

For more such exciting recipes like Gawar Phali Sabji, please click on the following links:

  1. Capsicum and Brinjal Curry
  2. Papad Ki Sabzi in 5 minutes
  3. Tamatar Sabji | Tomato Sabji

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Gawar Phali/Guar Beans - 1/2 kg
  • Oil - 2 tablespoon full
  • Jeera/Cumin seeds - 1/2 teaspoon
  • Rai/Mustard seeds - 1/2 teaspoon
  • Hing powder/Asafoetida powder - 1 pinch
  • Haldi powder/Turmeric powder - 1/2 teaspoon
  • Lal Mirchi powder/Red chili powder - 1/2 teaspoon
  • Salt - as per taste
  • Dhania powder/Coriander seeds powder - 3 tablespoon
  • Amchur powder/Dry Mango powder - 1 tablespoon
  • Water - as required

Instructions

  1. Wash and clean the gawar phali, cut it in medium to small size pieces. Put it in the pressure cooker, with water as required. When it is about to whistle, switch off the flame.
  2. After it cools down, strain out the water and press the gawar phali with hands to remove any excess water.
  3. Place the wok, on high flame, heat the oil, then add cumin seeds, mustard seeds, asafoetida powder, cooked gawar phali, turmeric powder, red chili powder, salt, coriander seeds powder and dry mango powder. Mix well all the ingredients.
  4. Cook the sabji on high flame for 2 to 3 minutes and the sabji is ready.
  5. The Gawar Phali Sabji is ready to serve with phulka.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Kairi Ka Murabba | Kacche Aam Ka Murabba Recipe
Kairi Ka Murabba | Kacche Aam Ka Murabba
  • Servings : 3
  • Cook Time: 5 minutes
Lipatwa Aloo | Lipatva Aloo Recipe
Lipatwa Aloo | Lipatva Aloo
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 3
  • Cook Time: 10 minutes
Paneer Khurchan Without Onion Garlic Recipe
Paneer Khurchan Without Onion Garlic
  • Servings : 2
  • Cook Time: 10 minutes
Dhaba Style Malai Kofta - No Onion No Garlic Recipe
Dhaba Style Malai Kofta – No Onion No Garlic
  • Servings : 1
  • Cook Time: 8 minutes
Tandoori Aloo On Tawa Recipe
Tandoori Aloo On Tawa
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Butter Masala - No Onion No Garlic Recipe
Paneer Butter Masala – No Onion No Garlic