Gobhi Paneer Paratha is a popular stuffed Indian paratha.
Gobhi Paneer Paratha is basically a north Indian or Punjabi cuisine parantha. Grated cauliflower, paneer, onion, and spices are the main ingredients of the recipe. This paratha is prepared from cauliflower and paneer stuffing, but it can be easily extended by adding potatoes, and even capsicum. To get the best taste of the parathas, gobhi should not be cooked. The stuffing can vary as per your taste and preference. This paratha is so tasty and yummy, typically served with pickle or yogurt. It is amazing so everyone likes to have it. Try to do at home and enjoy it with family and friends. Share your feedback in the comment section.
Tips and Suggestions by Mom Chef:
- For more rich flavor and taste, use a generous amount of ghee.
- Remove the excess water, after grating.
- You can also add ginger paste, green chilies, ajwain(carom seeds), pomegranate powder, and dry mint powder.
- Place more stuffing for a rich taste.
- Use homemade paneer.