Kaddu ka Raita is a unique recipe and a little different from other raita recipes.
Kaddu ka Raita or Pumpkin Raita is easy to prepare using fresh pumpkin and yogurt. Raita beautifully combines the slight sweetness of the pumpkins or kaddu with cumin and the creaminess of the yogurt. It goes very well with Indian meals. Raita holds a special place in Indian cuisine. Pumpkins are as such loaded with Vitamin A and dietary fibers and are also a good source of minerals, amino acids. It’s a delicious and light mix to have with any dish in place of spicy curry and this is one recipe that can be made really quickly. Moreover, the flavor of Pumpkin blends so well with yogurt that nobody realizes that they are eating Kaddu Ka Raita. So, try it and share your feedback in the comment section.
Tips and Suggestions by Mom Chef:
- If you feel the consistency of the curd is too thick, you can add a little water to adjust that.
- Salt or black salt is added at the serving time.
- If you are making this for the kids, you can make a smooth paste/puree of the boiled pumpkin instead of roughly mashing it.
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