Gobhi Paratha | Cauliflower Paratha Recipe

Gobhi Paratha | Cauliflower Paratha

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Gobhi Paratha | Cauliflower Paratha is a breakfast dish.

Gobhi Paratha | Cauliflower Paratha is a type of paratha. When we say paratha, mostly, it reminds us the one made with potatoes. The aloo paratha is very famous dish. Besides, potato, you can use the filling of different vegetables like cauliflower, cabbage etc to make paratha. This is a gobhi paratha dish, a wonderful way to introduce to kids and adults for eating. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Mridula Ameriya From Rajasthan

Tips and suggestions by the Mom Chef:-

  • Grind the fennel seeds to a coarse texture to make it’s powder.

For more such exciting recipes like Gobhi Paratha | Cauliflower Paratha, please click on the following links:

  1. Paneer Chilla
  2. Momos Paratha | Veg Momos Paratha
  3. Akki Dosa or Adai with Veggies

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
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Ingredients

  • Gehun ka atta/Wheat flour - 1 cup
  • Gobhi/Cauliflower - 5 tablespoon (grated)
  • Hari mirchi/Green chili - 1/2 to 1 teaspoon (finely chopped)
  • Adrak/Ginger - 1/2 to 1 teaspoon (grated about 1/2 inch)
  • Saunf/Fennel seeds powder - 1 teaspoon
  • Kasuri Methi/Dry Fenugreek leaves as required
  • Salt as per taste
  • Lal Mirchi powder/ Red chili powder as per taste
  • Haldi powder/Turmeric powder - 1/2 teaspoon
  • Coriander leaves as required (chopped)
  • Water as required
  • Ghee/Clarified butter as required

Instructions

  1. Take wheat flour, put grated cauliflower, green chili, ginger, fennel seeds powder, rub kasuri methi and put, salt, red chili powder, haldi powder and chopped coriander leaves.
  2. Add water in small quantities, start kneading to make a dough. Apply ghee on the fingers and knead again.
  3. Take a small portion of the dough, apply wheat flour, put some wheat flour on the rolling board, and press with rolling pin in the middle.
  4. Roll to make a paratha, place the paratha in the middle on a hot pan. Cook from one side for 1 minute, flip and apply ghee.
  5. Press from all the sides and cook on low flame. Make more parathas with the same process.
  6. The Gobhi Paratha | Cauliflower Paratha is ready to serve with pickle, raita or sauce.

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