Gobi Manchurian | Cauliflower Manchurian

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Gobi Manchurian | Cauliflower Manchurian is a delicious appetizer. 

Gobi Manchurian | Cauliflower Manchurian is a spicy and quick snack. You can prepare it with cauliflower, tomato ketchup, soy sauce, red chilli sauce, corn flour, and some spices. In addition, you can enjoy it as an evening snack but it can also be a good party starter or appetizer on festival days or for a special occasion. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

This recipe was prepared by a lovely mom: Shraddha Thakrar 

Tips and Suggestions by the Mom Chef:

  • You can boil cauliflower in hot water for 30 seconds.
  • Add chopped ginger, garlic to the sauce instead of its paste for a nice crunchy taste.

For more such exciting recipes like Gobi Manchurian | Cauliflower Manchurian, Please click on the following links:

  1. Mooli Ki Chutney | Radish Chutney
  2. Leftover Roti Samosa | Chapati Samosa
  3. Matar Paratha | Green Peas Stuffed Paratha

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Ingredients

  • Cauliflower / Gobi - 1 Cup florets
  • Corn Flour - As required
  • Rice Flour / Chawal Ka Aata - As required
  • Salt - As per taste
  • Green Chilli Paste / Hari Mirchi Paste - 1/2 tsp
  • Ginger Paste / Adrak Paste - 1/2 tsp
  • Garlic Paste / Lahsun Paste - 1/2 tsp (optional)
  • Red Chilli Powder / Lal Mirchi Powder - 1 tsp
  • Water - As required
  • Oil - For frying
  • FOR PREPARING CAULIFLOWER MANCHURIAN :
  • Oil - 1 tsp
  • Garlic / Lahsun - 5 to 6 Cloves finely chopped
  • Ginger / Adrak - 1 Inch finely chopped
  • Green Chilli / Hari Mirchi - 2 to 3 Finely chopped
  • Onion / Pyaz - 1 Finely chopped
  • Spring Onion / Hara Pyaz - 1 tbsp finely chopped + For garnishing
  • Corn Flour - 1 tsp
  • Soy Sauce - 1/2 tsp
  • Tomato Ketchup - 1 tsp
  • Red Chilli Sauce - 1 tsp
  • Red Chilli Powder / Lal Mirchi Powder - 1 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1 /2 tsp
  • Salt - As per taste
  • Water - As required
  • Vinegar - 1 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take cauliflower in a mixing bowl. Add 2 tsp of corn flour, 1/2 tsp of rice flour, salt, green chilli paste, ginger paste, and garlic paste. Mix well. Keep it aside.
  2. Now take 2 tsp of corn flour, 1/2 tsp of rice flour, salt, and red chilli powder in a bowl. Add little water and mix well to prepare lumps-free medium consistency slurry.
  3. Meanwhile, heat oil in a deep frying pan over medium flame. When the oil is medium hot, dip the prepared cauliflower in the slurry, and coat it evenly. Place it gently into the hot oil.
  4. Deep fry them on medium flame until crispy and light golden brown from all sides, and take them out to a plate using a slotted spoon.
  5. FOR PREPARING CAULIFLOWER MANCHURIAN :
  6. Now heat oil in a pan. Add garlic, ginger, green chilli, onion, and spring onion. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Take corn flour, soy sauce, tomato ketchup, red chilli sauce, red chilli powder, black pepper powder, salt, and little water in a bowl to prepare lumps-free medium consistency slurry.
  8. Add the prepared slurry to the pan. Then add vinegar and mix well. Once the mixture becomes thick, turn off the flame.
  9. Add the fried cauliflower pieces and mix well. Garnish it with spring onion and coriander leaves. Take it out on a serving plate.
  10. 'Gobi Manchurian | Cauliflower Manchurian' is ready to be served.

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