Goli Baje | Mangalore Bajji Recipe

Goli Baje | Mangalore Bajji

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Goli Baje | Mangalore Bajji is one of the popular snacks from Karnataka cuisine.

Goli Baje | Mangalore Bajji is a delicious snack. It is soft and spongy fritters made with all-purpose flour, curd, spices, and vegetables. Moreover, it is popular among homes and tiffin centers in the Konkan and Udupi regions of South India. In addition, you can serve it with a spicy chutney along with a cup of tea or coffee. This recipe is extremely simple and easy to make. So, try this recipe and share your feedback in the comment section.

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This recipe was prepared by a lovely grandmom : Sulochana Ji From Shimoga

For more such exciting recipes like Goli Baje | Mangalore Bajji, Please click on the following links:

  1. Mangalore Buns | Banana Buns
  2. Cheese Bread Pakoda
  3. Leftover Roti Pakoda

Current Recipe Rating

(2.8 / 5)

5 ratings

  • Recipe
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Ingredients

  • All purpose flour / Maida - 1 Cup
  • Cumin seeds / Jeera - 1/2 Teaspoon
  • Green chilli / Hari mirch - 2 Finely chopped
  • Onion / Pyaz - 2 Teaspoons finely chopped
  • Coriander leaves / Hara dhaniya - 1 Tablespoon finely chopped
  • Salt - As Per Taste
  • Baking soda - 1/2 Teaspoon
  • Water - As required
  • Curd / Dahi - As required

Instructions

  1. Take the all-purpose flour in a bowl. Add cumin seeds, green chilli, onion, coriander leaves, salt, and baking soda. Mix well. Then add water and curd gradually to make a lump-free, medium consistency batter.
  2. Meanwhile, heat oil in a deep frying pan over medium flame. When the oil is medium hot, drop a spoonful of batter in it.
  3. Fry it from all sides for 2 to 3 minutes on a medium flame till it is golden brown.
  4. Once done, take it out on a serving plate.
  5. 'Goli Baje | Mangalore Bajji'is ready to be served.

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