Leftover Roti Pakoda Recipe

Leftover Roti Pakoda

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Leftover Roti Pakoda is a tasty and crispy fried snack.

Leftover Roti Pakoda is made with easily available ingredients from your kitchen. It is a unique idea to make a new dish from leftover roti. Whenever you have leftover roti and you want to use them then this will be your first choice. It is prepared with spicy potato mixture on leftover roti then dipped in a besan batter and then deep-fried till becomes crisp. Typically it is enjoyed as an evening snack with a hot cup of tea but it can also be a good party starter or appetizer. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

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Tips and Suggestions by the Chef:

  • Red chili powder can be used instead of red chili flakes.

For more such exciting recipes like Leftover Roti Pakoda, please click on the following links:

  1. Cheese Bread Pakoda
  2. Leftover Roti Pizza | Thin Crust Veggie Pizza
  3. Tawa Pakoda | Instant Recipe

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Ingredients

  • FOR PREPARING BATTER :
  • Gram flour / Besan - 1 Cup
  • Salt - As per taste
  • Red chilli flakes - 1 Teaspoon
  • Asafoetida / Hing - A pinch
  • Cumin seeds / Jeera - 1 Teaspoon
  • Water - As required
  • Coriander leaves / Hara Dhaniya - A handful
  • FOR PREPARING POTATO STUFFING :
  • Potato / Aloo - 2 Boiled and mashed
  • Ginger / Adrakh - 1 Inch grated
  • Green chilli / Hari mirchi - 1 Finely chopped
  • Coriander leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Cumin seeds / Jeera - 1/2 Teaspoon
  • Chaat masala - 1 Teaspoon
  • FOR PREPARING LEFTOVER ROTI PAKODA :
  • Leftover roti - 1
  • Oil - For frying

Instructions

  1. FOR PREPARING BATTER :
  2. Take gram flour in a bowl. Add salt, red chilli flakes, asafoetida, and cumin seeds. Then add water gradually and prepare a medium consistency batter. Now add coriander leaves. Mix well.
  3. FOR PREPARING POTATO STUFFING :
  4. Take boiled potato in a bowl. Add ginger, green chilli, coriander leaves, salt, red chilli powder, cumin seeds, and chaat masala. Mix well.
  5. FOR PREPARING LEFTOVER ROTI PAKODA :
  6. Take leftover roti. Add prepared potato mixture to it. Spread it on all over the roti and press it well. Now cut it in a triangle shape.
  7. Meanwhile, heat oil in a pan.
  8. Dip the prepared roti slices into the batter and coat them evenly. Place it into the hot oil. Fry them on medium flame.
  9. Deep fry them until they become crispy and golden brown from both sides.
  10. Once done. Take them out to a serving plate.
  11. 'Leftover Roti Pakoda' is ready to be served.

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