Gooseberry Pickle | Amla Achar

Gooseberry Pickle | Amla Achar is a flavorful side dish.

Gooseberry Pickle | Amla Achar is a popular side dish in Indian cuisine. This pickle uses gooseberry, mustard oil, salt, fennel seeds, red chili powder, turmeric powder, asafoetida, and kalonji. In addition, it looks colorful and tasty to serve with any type of dish. You only have to follow some important tips, and a pickle will come out perfect. Moreover, the uses of fennel seeds and kalonji make it palatable. So, try to make this healthy and spicy dish for your friends and family, and share your feedback with us in the comment section.

This recipe was prepared by a lovely mom : Mridula Ameriya

Tips and Suggestions by the mom chef :

• When you can separate the parts of amla easily, it indicates that amla is well cooked.
• You can adjust the spiciness as per taste.
• You can add spices as per choice.
• The quantity of the oil should be such that it floats at the top of the pickle in the glass jar to store the pickle for 2 to 3 months.

For more such exciting recipes like Gooseberry Pickle | Amla Achar, Please click on the following links:

1. Hari Mirch Ka Achar | Stuffed Green Chilli Pickle
2. Mooli Gajar Mirch Ka Achar
3. Amla Chutney | Usirikaya Pachadi