Green Chilli Pickle | Hari Mirch Ka Achar

Green Chilli Pickle | Hari Mirch Ka Achar is a spicy and tangy side dish. 

Green Chilli Pickle | Hari Mirch Ka Achar is easy to make within 5 minutes. Pickles are a popular side dish in Indian cuisine. In addition, you can store it in a glass jar and enjoy it for 6 months. Moreover, the flavour of fennel seeds, lemon juice, and crushed mustard seeds make it palatable. So, try to make this healthy and spicy dish for your friends and family, and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Manju Saraf From Gurgaon 

Tips and Suggestions by Mom Chef:

• The washed chillies should be wiped with a clean dry cloth completely to store the pickle for a longer time.
• You can wash your hands with jaggery or besan, then apply homemade malai on the hands to remove the spiciness of the chillies from the hands.
• You can consume this pickle for up to 6 months.
• The pickle will be ready to consume after 2 days.

For more such exciting recipes like Green Chilli Pickle | Hari Mirch Ka Achar, please click on the following links:

1. Nimbu Ke Achaar Ki 100 Years Old Recipe | Lemon Pickle
2. Instant Amla Achar | Amla Ka Achar
3. Instant Mango Pickle | Aam Ka Achar