Green Moong Dal Fry is a nutritious dish and is perfect for the cold days.
Green Moong Dal Fry is high in protein, very nutritious, and easy to prepare. You can prepare this recipe using any available lentils. This is a delicious, quick, and perfect for a cold evening. The main ingredients are green moong dal, tomato, green chili, and spices. If you plan to enjoy this as a soup, you can add veggies like carrot, along with the lentils before you pressure cook. Moong dal is highly nutritious and easy to digest. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- You can prepare it in a pan, for that you have to soak moong dal.
- Adjust spices as per your taste and requirement.
- You can have a thick or medium or thin consistency of the dal by adding less or more water later.
- Serve it hot for the better taste.