Green Peas Ghughra Recipe

Green Peas Ghughra

  • Prep Time
    10 to 15 Minutes
  • Cook Time
    10 to 12 Minutes
  • Difficulty Level
    Beginner

Green Peas Ghughra is a healthy and delicious snack for everyone.

Green Peas Ghughra is a mouthwatering snack. This uses gree peas along with some spices as stuffing and it is cooked in the air fryer. This is a delicious and healthy snack. You can serve it as a tea-time snack or breakfast to your family. Moreover, this is quick and simple to prepare. This is a Gujarati dish made in a very healthy way using an Airfryer with no compromise in taste. So, try to make it at home let us know your feedback.

Tips and Suggestions by Mom Chef:-

  • If you do not have an airfryer then you can deep fry it also.
  • Add spices according to your taste in the stuffing.

For more such exciting recipes like Green Peas Ghughra, please click on the following links:

  1. Cheese Balls | Crispy Cheese Balls in Air Fryer
  2. Matar Tikki | Green Peas Tikki
  3. Matar Ki Chaat | Hare Matar Ki Chaat

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Ingredients

  • INGREDIENTS FOR OUTER COVERING:-
  • Maida/Refined flour - 1/2 cup
  • Whole Wheat flour - 1 and 1/2 cup
  • Oil - 2 tablespoon
  • Salt - to taste
  • INGREDIENTS FOR STUFFING:-
  • Green peas - 2 cup
  • Dry coconut - 2 tablespoon
  • Salt - to taste
  • Chaat masala - 1 teaspoon
  • Garam masala/All spice mix - 1 teaspoon
  • Ginger chilli paste - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Oil - 1 teaspoon + for brushing
  • Jeera/Cumin seeds - 1 teaspoon
  • Asafoetida/Hing - pinch

Instructions

  1. PREPARING THE DOUGH:-
  2. Mix refined flour, whole wheat flour, salt, oil. Mix well. Add water and knead the dough as we make for puri. It should be medium soft. Cover the dough with a cloth and keep aside.
  3. PREPARING THE STUFFING:-
  4. Crush coarsely green peas in a chopper.
  5. In a non stick pan, add oil ad heat it. Add cumin seeds and asafoetida.
  6. Add ginger-chilli paste. Saute for few seconds.
  7. Add peas mixture, mix well. Cover with lid and let it cook.
  8. Add remaining dry spices and dry coconut. Mix well and let it cook for a minute. Transfer to a bowl, let it cool.
  9. PREPARING THE GHUGHRA:-
  10. Make a small roti, keep roti in ghughra mould.
  11. Fill two teaspoon mixture, press the mould to seal it. In same way make all the ghughra.
  12. Preheat the Airfryer for 2 minutes at 200 degrees.
  13. Arrange the ghughras in cooking tray, brush with oil. Cook for 8-10 minutes till ghughras become brown. Once done, take them out.
  14. Delicious 'Green Peas Ghughra' is ready to be served.
  • Servings : 15
  • Ready in : 20 to 27 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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