Tomato Soup | Cheesy Tomato Soup Recipe

Tomato Soup | Cheesy Tomato Soup

  • Prep Time
    10 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Beginner

Tomato Soup | Cheesy Tomato Soup is a popular and lip-smacking soup.

Tomato Soup | Cheesy Tomato Soup is a rich soup that’s perfect for enjoying as a hearty lunch or light dinner. Fresh tomatoes, beetroot, and carrot with the spices create a truly comforting, smooth soup from scratch within a few minutes. It is the most luscious and flavorful soup. Serve or consume it as an appetizer before the meal. Try to prepare it at home and enjoy it with everyone. Let us know your feedback in the comment section.

Click here to watch the video recipe

This recipe was prepared by a lovely Mom – Monalisa Agarwal.

Tips and Suggestions by Mom Chef:-

  • Add black pepper powder or mixed herbs or chaat masala as per your choice.
  • Adjust the consistency of the soup as per the requirement.
  • Add more garlic to enhance the taste of the soup.
  • Serve it hot for a better taste.

For more such exciting recipes like Tomato Soup | Cheesy Tomato Soup, please click on the following links:

  1. Pumpkin Soup
  2. Kala Chana Soup
  3. Clear Vegetable Soup

Current Recipe Rating

(4.3 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Butter - 2 teaspoons
  • Crushed garlic - as required
  • Green chili - 2, slit
  • Black pepper - as required, crushed
  • Beetroot - 1/2, peeled and finely chopped
  • Carrot - 1, peeled and chopped
  • Tomato - 4 big-sized, chopped
  • Hot water - as required
  • Black salt - as required
  • Paneer cubes/ cottage cheese cubes - 2 tablespoons (optional)
  • Oregano - as required
  • Grated cheese - as required
  • Pudina/ mint leaves - as required for garnishing
  • Black pepper powder - as required

Instructions

  1. Heat 1 teaspoon of butter in a saucepan and add garlic, paneer cubes, and oregano. Saute well and turn off the flame.
  2. Heat 1 teaspoon of butter in a pressure cooker and add crushed garlic, green chili, crushed black pepper, beetroot, carrot, and tomato. Saute well.
  3. Add a little hot water and take 3 to 4 whistles. Allow to release the steam and grind or blend it properly.
  4. Strain the mixture in a pan and heat it until it boils.
  5. Now, add black salt and mix well.
  6. Transfer it to a serving bowl and add sauteed paneer. Mix well and garnish it with the grated cheese, pudina, and black pepper powder or oregano.
  7. Delicious Tomato Soup | Cheesy Tomato Soup is ready to be served.

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2 People Rated This Recipe

Average Rating

(4.3 / 5)

One Response to Tomato Soup | Cheesy Tomato Soup

  1. Zora Martin February 10, 2021 at 6:53 PM

    Recently read the ingredients on store bought tomato soup and discovered high fructose syrup still being put in the soup – nope! I discovered this recipe shortly thereafter. Hubby loves tomato soup so we tried it. Followed the recipe exactly and he loved it. It’s our new go-to for tomato soup – easy, quick and healthy! Thanks for the recipe.

    Reply

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