Green Rice With Raita And Salad Recipe

Green Rice With Raita And Salad

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Green Rice With Raita And Salad is a healthy one-pot meal.

Green Rice With Raita And Salad is a delicious dish. Everyone will love this dish when you try it at your home. You can try this dish not only for lunch or dinner but also for your kid’s tiffin, or for an office lunch box. This dish is rich in nutrients and colorful because of the vegetables. It is a wholesome meal to enjoy with family and friends. So, try this recipe and let us know your feedback in the comment section.

Click here to watch this Facebook Live Video

10 minute Lunch Box timer challenge recipe no. 2 – Diwali Ki Safai Special Series by a lovely Mom – Shveta Sheth from Mumbai

Tips and suggestions by the Mom Chef:

  • Keep the vegetables crunchy.

For more such exciting recipes like Green Rice With Raita And Salad, please click on the following links :

  1. Fatafat Thali In 20 Minutes Episode – 4
  2. Paneer Sabji With Masala Paratha
  3. Office Lunch Box In 10 Minutes – Recipe 5

 

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Ingredients

  • Rice / Chawal - 1 Cup
  • Water - As required
  • Salt - As per taste
  • Oil - As required
  • Peanut / Mungfali - 1/2 Cup
  • Onion / Pyaz - 1 Finely chopped
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Carrot / Gajar - 1 Grated
  • Clarified Butter / Ghee - 1 tbsp
  • Cumin Seeds / Jeera - 1 tsp
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Ginger / Adrak - 1 Inch
  • Green Chilli / Hari Mirchi - 2
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Mustard Seeds / Rai - 1/4 tsp
  • Dry Red Chilli / Sukhi Lal Mirch - 1
  • Curd / Dahi - 1 Cup whisked
  • Cucumber / Kheera - 1/2 Peeled and sliced
  • Red Chilli Powder / Lal Mirch Powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak rice in water for 30 minutes.
  2. Boil water in a pan. Add salt, 1 tsp of oil, and the soaked rice. Mix well. Let it cook for 7 to 8 minutes on a medium flame.
  3. Keep stirring occasionally. Once done, turn off the flame. Strain the rice. Keep it aside.
  4. Take coriander leaves, ginger, green chilli, salt, and lemon juice in a grinding jar. Grind it for a few seconds and prepare a paste. Add water and grind it again for a few seconds. Keep it aside.
  5. Heat 1 tsp of oil in a pan. Add peanuts and roast it for 1 to 2 minutes on medium flame. Keep stirring occasionally. Once done, turn off the flame and take it out in a bowl. Keep it aside.
  6. Heat ghee in a pan. Add cumin seeds and onion. Mix well. Saute it for 1 to 2 minutes on medium flame.
  7. Then add capsicum and mix well. Saute it for 1 to 2 minutes on medium flame.
  8. Add carrot and salt. Mix well. Saute it for 1 to 2 minutes on medium flame.
  9. Add the prepared coriander paste and mix well. Add all spice mix powder and mix well. Saute it for 2 to 3 minutes on medium flame.
  10. Then add cooked rice and mix well with light hands. Add roasted peanuts and lemon juice. Mix well.
  11. Once done turn off the flame and take it out on a serving plate.
  12. Heat 1 tsp of oil in the pan. Add mustard seeds and dry red chilli powder. Add it to the curd bowl. Garnish it with coriander leaves.
  13. Take cucumber on a serving plate and sprinkle red chilli powder on it.
  14. 'Green Rice With Raita And Salad' is ready to be served.

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