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Ganthiya | Gujarati Gathiya | Tikha Gathiya

  • Published On May 23, 2022
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Expert

Ganthiya | Gujarati Gathiya | Tikha Gathiya is a popular Gujarati snack. 

Ganthiya | Gujarati Gathiya | Tikha Gathiya is crunchy, spicy thick sev. It is made from besan, red chili powder, carom seeds, baking soda, and black pepper. You can store it for 15 to 20 days in an air-tight container and consume it as a travel food also. It is best when served with tea. Moreover, you can easily prepare it during the festive seasons. So, try this recipe in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely mom: Shraddha Thakrar 

Tips and suggestions by a Mom Chef:

  • Water should be added carefully, as the dough requires very little amount of water.
  • The flame should be kept low while making the gathiya in hot oil.
  • The gathiya should be fried for 2 to 3 minutes on a high flame from one side and then flipped to fry from the other side. It shouldn’t be flipped immediately.
  • Any slotted spoon with round holes can be used instead of a gathiya maker.

For more such exciting recipes like Ganthiya | Gujarati Gathiya | Tikha Gathiya, please click on the following links:

  1. Khaman Dhokla | Instant Gujarati Khaman
  2. Pasta Pancakes
  3. Gujarati Plain Thepla

 

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Ingredients

  • Gram flour / Besan - 2 Cups
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Black pepper powder / Kali mirch - 1/2 Teaspoon
  • Baking soda - A pinch
  • Carom seeds / Ajwain - 1/2 Teaspoon
  • Hot oil - 1 Tablespoon
  • Water - As required
  • Oil - For frying + For greasing

Instructions

  1. Take gram flour in a big bowl. Add salt, red chilli powder, black pepper powder, baking soda, carom seeds by rubbing between palms, and hot oil. Mix well.
  2. Now add water gradually and prepare a medium-consistency dough. Add water carefully, as the dough requires very little amount of water.
  3. FOR MAKING GATHIYA USING MACHINE :
  4. Take a handy sev machine and grease it with oil from the inside. Use a mould for thick sev (a mould with big holes) to make gathiya.
  5. Place the mould at the bottom of the machine and place the dough in it. Close the machine tightly.
  6. Meanwhile, heat oil in a frying pan. Then keep the flame low and hold the machine over the oil and turn the handle of the machine to force the dough through the mould. Move the machine in a circular motion over the oil and keep turning the handle continuously.
  7. Then turn the machine in reverse. Now keep the flame high. Fry the gathiya for 2 to 3 minutes until it becomes light brown.
  8. Then flip it and fry from the other side for 2 to 3 minutes. Once done, take it out to a serving plate.
  9. FOR MAKING GATHIYA USING SLOTTED SPOON :
  10. Take a slotted spoon with round holes. Then keep the flame low and hold the slotted spoon over the oil and rub the dough on it.
  11. Now, keeping the flame high, fry it for 2 to 3 minutes until it becomes light brown. Once done, take it out on a serving plate.
  12. 'Ganthiya | Gujarati Gathiya | Tikha Gathiya' is ready to be served.
  • Servings : 4
  • Ready in : 5 minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min)
  • Recipe Type : Breakfast, Snacks

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Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

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