Gujarati Methi Muthiya | Methi Muthia is a healthy and flavorful dish.
Gujarati Methi Muthiya | Methi Muthia is a popular dish of Gujarat. It tastes amazing with Green chutney. You can prepare this dish with fenugreek leaves, cooked rice, gram flour, semolina, whole wheat flour, spinach, and some spices. Moreover, you need easily available ingredients to make this yummy dish. You can make this tasty muthiya very easily at home for a tea time snack or for dinner or lunch. This can be a good tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.
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This recipe was prepared by a lovely mom: Shraddha Thakrar From Gujarat
Tips and Suggestions by the Mom Chef:
- Semolina should be added to the dough of the muthiya to soak excess water and to make crispy muthiya.
- Squeezed lemon peel should be added to the boiling water of the steamer so the steamer will not turn black.
- The muthiya should be put in the steamer for steaming only after the water boils.
- After 17 minutes, check the muthiya by inserting a knife. If it comes out clean then the muthiya is ready. Else steam it for 2 to 3 minutes more.
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