Gujarati Plain Thepla Recipe

Gujarati Plain Thepla

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Intermediate

Gujarati Plain Thepla is a healthy and tasty dish. 

Gujarati Plain Thepla is super in taste and has various health benefits. This is quick and easy to prepare using easily available ingredients in the kitchen. You can prepare this thepla for breakfast or lunch and dinner. Moreover, this is easy to prepare. Also, you can carry thepla for travelling. They taste amazing with any type of pickle or chutney. So, try to make this thepla at home and enjoy your meal with your family. Do share your feedback as well.

Tips and Suggestions by the Chef:-

For more such exciting recipes like Gujarati Plain Thepla, please click on the following links:

  1. Besan Ka Khasta Paratha
  2. Hara Bhara Paratha
  3. Methi Thepla | Gujarati Thepla

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Whole Wheat flour - 2 cups
  • Cumin powder - 1/2 teaspoon
  • Turmeric powder - 1/2 teaspoon
  • Red chili powder - 1/2 teaspoon
  • Chaat masala - as per taste
  • Ajwain/Carom Seeds - 1/2 teaspoon
  • Fennel seeds/Saunf - 1/2 teaspoon
  • Dry mango powder/Amchur - 1/2 teaspoon
  • Salt - to taste
  • Oil - 1 tablespoon and rest is for roasting the theplas
  • Curd - 1 tablespoon

Instructions

  1. Mix all the ingredients listed above and knead a smooth dough for making theplas.
  2. Rest it for just 2 to 3 minutes and start making small rolls out of the knead dough.
  3. Heat a tawa and grease it slightly with oil.
  4. Start rolling theplas and roast them from both sides by cooking them properly. Apply some oil while roasting. Once take them out on a plate.
  5. Delicious 'Gujarati Plain Thepla' is ready to be served. Serve them hot/warm with pickle/ curry.
  • Servings : 5
  • Ready in : 15 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Lunch

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!

Read more about this chef...

Related Recipes

  • Servings : 2 to 3
  • Cook Time: 5 minutes
Capsicum Delight Recipe
Capsicum Delight
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Punjabi Style Tinde Ki Sabji Without Onion Garlic Recipe
Punjabi Style Tinde Ki Sabji Without Onion Garlic
Bhindi Fry Recipe
Bhindi Fry
  • Servings : 1
  • Cook Time: 10 minutes
Cafe Style Platter Recipe
Cafe Style Platter
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Corn Aloo Tikki With Masala Dahi Recipe
Corn Aloo Tikki With Masala Dahi
  • Servings : 3 to 4
  • Cook Time: 15 minutes
Sindhi Besan Tikki Ki Sabji Recipe
Sindhi Besan Tikki Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Dahi Tadka Toast | Dahi Toast Recipe
Dahi Tadka Toast | Dahi Toast
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Chatpati Chana Chaat | Chana Chaat Recipe
Chatpati Chana Chaat | Chana Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Imli Wale Aloo Recipe
Imli Wale Aloo
  • Servings : 5 to 7
  • Cook Time: 15 minutes
Aam Ka Hing Vala Achar | Mango Hing Pickle Recipe
Aam Ka Hing Vala Achar | Mango Hing Pickle
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Mini Dabeli Sliders Without Onion Garlic Recipe
Mini Dabeli Sliders Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 4 minutes
Dahi Paratha | Dahi Stuffed Paratha Recipe
Dahi Paratha | Dahi Stuffed Paratha