Handvo | Handvi Recipe

Handvo | Handvi

  • Prep Time
    420 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Handvo | Handvi is a mouthwatering and healthy dish for everyone. 

Handvo | Handvi is a popular dish from Gujarati cuisine. This is a very healthy and delicious dish that you can serve as any meal of the day. This is a fulfilling and nutritious meal. You can serve it as a breakfast or a tiffin snack to kids or lunch or dinner. This is an easy and simple dish you can prepare without any hassle. This is a good way to feed veggies to kids and family members. They will love and enjoy this dish. So, try to make it at home and let us know your feedback.

For more such exciting recipes like Handvo | Handvi, please click on the following links:

  1. Malai Toast
  2. Sandwich Dhokla | White Sandwich Dhokla
  3. Khaman Dhokla | Instant Besan Dhokla

Current Recipe Rating

(3 / 5)

1 rating

  • Recipe
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Ingredients

  • Handvo atta - 1 cup
  • Dahi/Curd - 2 tablespoon
  • Methi dana/Fenugreek Seeds - 1/2 teaspoon
  • Ginger-Green chilli paste - 1 tablespoon
  • Sugar - 1 teaspoon
  • Mixed vegetables ( carrot, Beetroot, cabbage, Lauki/bottle gourd) - 1 Cup grated
  • Salt - to taste
  • Red chilli powder - 1 tablespoon
  • Coriander leaves - a handful chopped
  • Groundnut/Peanuts - 6
  • Fruit Salt - 1/2 sachet
  • INGREDIENTS FOR TEMPERING/TADKA:-
  • Oil - as required
  • Mustard seeds - 1 teaspoon
  • Curry Leaves/kadi patta - 3 to 4 leaves
  • Sesame seeds - 1/2 teaspoon

Instructions

  1. In a mixing bowl, add Handvo aata, dahi/Curd, Fenugreek seeds/dana methi. Make a dough using water. Keep it overnight for fermentation.
  2. Next day, add all grated vegetables, salt, sugar, ginger-green chilli paste, red chilli powder, groundnuts. Mix well and add water to make batter.
  3. Add fruit salt t the batter just before making the handvo.
  4. In a pan do tempering of mustard seeds. sesame seeds and curry leaves. Mix it then pour some mixture in a pan like uttapa. Pour some oil on the sodes and let it cook on a low flame.
  5. Once cooked from one sides, flip it and cook by adding some oil. Cook until it turns golden brown from both the sides.
  6. Delicious 'Handvo | Handvi' is ready to be served.

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About Chef

Sandhya sampat

Cooking not only feeds the stomach but also the soul. I love to create new healthy recipes from simple ingredients found in the kitchen.

Read more about this chef...

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