Khaman Dhokla | Instant Besan Dhokla

Khaman Dhokla | Instant Besan Dhokla a  Gujarati snack very popular across India.

Khaman Dhokla | Instant Besan Dhokla is a soft, spongy savoury cake. This instant recipe requires gram flour, green chilli, fruit salt and a tempering of mustard seeds and curry leaves. This is spicy, little sweet in taste. It is a favourite of my daughter and Its been 10 years now that I have been making it as a breakfast dish for my family. It’s not only very tasty but can also be easily cooked. So, try it out soon and don’t forget to share the feedback 🙂

Tips and Suggestions by Mom Chef:-

• This is an instant recipe requires fruit salt which must be added to the batter immediately before putting the batter in the steamer to get soft and spongy dhokla.
• To steam the dhokla, the mould should be put in the steamer only after the water in the steamer starts boiling.
• Citric acid can be replaced with lemon juice.
• The dhokla should be demoulded only after it cools down completely.

For more such Instant breakfast recipes Khaman Dhokla | Instant Besan Dhokla, please click on the following links:

1. Semolina Balls | Sooji Balls | Rava Balls
2. Sprouts Toast | Oats Sprouts Toast
3. Bachi Roti Ka Samosa | Leftover Roti Samosa