Hare Chane Ki Aamti Recipe

Hare Chane Ki Aamti

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Hare Chane Ki Aamti is a traditional dish of Maharashtra.

Hare Chane Ki Aamti is a spicy and sour dish. It is flavorful dish prepared from fresh green chickpeas, garlic, coriander leaves, dry coconut, and kokum phool. Aamti tastes awesome as a side dish with hot rice or chapati. It is one of the easiest dishes to serve for lunch or dinner. This aamti is not only healthy but also tastes amazing, you can not stop eating it. So, try to prepare this tasty dish and enjoy it with you family. Do share your feedback in the comment section.

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This recipe was prepared by a lovely Grand Mom: Sheela V Shah From Pune

Tips and Suggestions by a Mom Chef:

  • You can use fresh green peas instead of fresh green chickpeas.
  • You can add lemon juice instead of kokum phool.

For more such exciting recipes like Hare Chane Ki Aamti, please click on the following links :

  1. Khandeshi Puran Poli | Khapravarchi Puran Poli
  2. Kothimbir Vadi | Maharashtrian Kothimbir Vadi
  3. Pitla | Maharashtrian Pithla | Zunka

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Ingredients

  • Fresh Green Chickpeas / Hare Chane - 1 Cup coarsely ground
  • Sesame Seeds / Til - 1/2 Cup roasted
  • Ginger / Adarak - 1 Inch chopped
  • Garlic / Lahsun - 4 to 5 Cloves
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Green Chilli Paste / Hari Mirchi Paste - 1 tsp
  • Dry Coconut / Sukha Nariyal - 1/4 Cup grated
  • Water - As required
  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Garcinia Indica / Kokum Phool - 3
  • Hot water - 2 to 3 Cups
  • tsp= teaspoon
  • tbsp = tablespoon

Instructions

  1. Take sesame seeds, ginger, garlic, coriander leaves, green chilli paste, and dry coconut in a grinding jar. Grind it for a few seconds by adding water to prepare its puree. Take it out in a bowl. Keep it aside.
  2. Heat oil in a pan. Add mustard seeds, cumin seeds, curry leaves, and ground fresh green chickpeas. Mix well.
  3. Saute it for 2 to 3 minutes on medium flame. Stir it continously.
  4. Now add salt, all spice mix powder, turmeric powder, coriander powder, and red chilli powder. Mix well.
  5. Then add the prepared puree mixture and mix well. Saute it for 1 to 2 minutes on medium flame. Stir it continously.
  6. Now add hot water and mix well. Add kokum phool and mix well. Boil it for 3 to 4 minutes on medium flame.
  7. Once done, turn off the flame and take it out in a serving bowl. Garnish it with coriander leaves.
  8. 'Hare Chane Ki Aamti' is ready to be served.

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