Hare Chane Ki Aamti is a traditional dish of Maharashtra.
Hare Chane Ki Aamti is a spicy and sour dish. It is flavorful dish prepared from fresh green chickpeas, garlic, coriander leaves, dry coconut, and kokum phool. Aamti tastes awesome as a side dish with hot rice or chapati. It is one of the easiest dishes to serve for lunch or dinner. This aamti is not only healthy but also tastes amazing, you can not stop eating it. So, try to prepare this tasty dish and enjoy it with you family. Do share your feedback in the comment section.
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This recipe was prepared by a lovely Grand Mom: Sheela V Shah From Pune
Tips and Suggestions by a Mom Chef:
- You can use fresh green peas instead of fresh green chickpeas.
- You can add lemon juice instead of kokum phool.
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