Kothimbir Vadi | Maharashtrian Kothimbir Vadi

Kothimbir Vadi | Maharashtrian Kothimbir Vadi is a traditional dish of Maharashtra.

Kothimbir Vadi | Maharashtrian Kothimbir Vadi is a tasty and healthy tea-time snack. It is a crispy snack from the Maharashtrian cuisine. You can prepare it with gram flour, coriander leaves, sesame seeds and some spices. You can shallow fry or deep-fry these flavorful bites. Moreover, it is a popular tea-time snack loaded with coriander leaves. It goes well with green chutney, tomato ketchup, or a hot cup of tea. So, try to make this interesting dish in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom : Sukhada Kulkarni From Maharashtra

Tips and Suggestions by Mom Chef:

• The coriander leaves should be fresh and finely chopped.
• Add rice flour to make crispy kothimbir vadi.
• The kothimbir vadi dough should be hard consistency.
• Add the water gradually to prepare the dough.
• A steamer or a pan can be used instead of a pressure cooker.
• Remove the whistle of the pressure cooker’s lid before steaming.
• You can cut the kothimbir vadi into desired shape.
• You can deep-fry the kothimbir vadi.

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