Hara Bhara Poha | Green Poha Recipe

Hara Bhara Poha | Green Poha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Hara Bhara Poha | Green Poha is a nutritious kid’s tiffin option.

Hara Bhara Poha | Green Poha is easy and quick dish. This is a good alternative to heavy parathas. It is a nice green-colored poha using green puree. In addition, you just need spinach, coriander leaves, green chilli, ginger, poha, and namkeen sev to prepare this amazing snack. Moreover, you can serve it with hot masala tea to your guest or family. So, try to make this poha in your kitchen and share your feedback with us in the comment section.

Click here to watch this video

This is Recipe No. – 1 Of Tiffin Series by a lovely Mom: Neeta Sharma

Tips and Suggestions by the Mom Chef:

  • You can adjust the spiciness as per taste.
  • If you want, you can add peanuts and lemon juice to the poha.

For more such exciting recipes like Hara Bhara Poha | Green Poha, please click on the following links :

  1. Indori Poha
  2. Aloo Poha Cheesy Balls
  3. Hara Bhara Thepla

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Flattened rice / Poha - 1 Cup
  • Oil - 1 tbsp
  • Spinach / Palak - A handful
  • Coriander leaves / Hara dhaniya - A handful
  • Green chilli / Hari mirchi - 2 Chopped
  • Ginger / Adarak - 1 Inch chopped
  • Water - As required
  • Mustard seeds / Rai - 1/2 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Curry leaves / Curry patta - A few
  • Salt - As required
  • Boiled green peas / Matar - 1/4 Cup
  • Namkeen sev / Bhujiya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take spinach, coriander leaves, green chilli, ginger, salt, and little water in a grinding jar. Grind it for a few seconds and prepare its puree.
  2. Wash the poha with water in the strainer. Then keep it aside for 5 minutes.
  3. Heat oil in a pan. Add mustard seeds and onion. Mix well. Saute it for a few seconds.
  4. Then add curry leaves and prepared puree. Mix well. Saute it for a few seconds.
  5. Further, add washed poha. Mix well. Keep stirring continuously for 1 to 2 minutes. Then add salt and mix well.
  6. Now add green peas and mix well. Keep stirring occasionally for 1 to 2 minutes.
  7. Once done, take it out to a serving plate. Garnish it with namkeen sev.
  8. 'Hara Bhara Poha | Green Poha' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 2
  • Cook Time: 3 minutes
Dhaba Style Methi Malai Paneer Recipe
Dhaba Style Methi Malai Paneer
  • Servings : 3
  • Cook Time: 10 minutes
Dhaba Style Aloo Gobhi Ki Sabji Without Onion Garlic Recipe
Dhaba Style Aloo Gobhi Ki Sabji Without Onion Garlic
  • Servings : 1
  • Cook Time: 3 minutes
Paneer Oats Coins Recipe
Paneer Oats Coins
  • Servings : 1
  • Cook Time: 3 minutes
Tomato Rava Upma | Tomato Upma Recipe
Tomato Rava Upma | Tomato Upma
  • Servings : 4
  • Cook Time: 5 minutes
Roasted Mango Chutney | Bhune Aam Ki Chutney Recipe
Roasted Mango Chutney | Bhune Aam Ki Chutney
  • Servings : 4
  • Cook Time: 5 minutes
Lazy Paneer Sabji | Quick Paneer Sabji Recipe
Lazy Paneer Sabji | Quick Paneer Sabji
  • Servings : 1
  • Cook Time: 3 minutes
Paneer Bread Pakoda Recipe
Paneer Bread Pakoda
  • Servings : 3 - 4
  • Cook Time: 5 - 7 Minutes
Mango Kakara Pitha Recipe
Mango Kakara Pitha
  • Servings : 10
  • Cook Time: 10 minutes
Raw Mango Launji | Aam Ki Launji Recipe
Raw Mango Launji | Aam Ki Launji
  • Servings : 4
  • Cook Time: 5 minutes
Malai Pyaz Ki Sabji Recipe
Malai Pyaz Ki Sabji
  • Servings : 3
  • Cook Time: 10 minutes
Cucumber Poori | Kheera Puri Recipe
Cucumber Poori | Kheera Puri
  • Servings : 1
  • Cook Time: 10 minutes
Bread Ragda Chaat | Bread Chaat Recipe
Bread Ragda Chaat | Bread Chaat