Hing Jeera Dal Tadka is a delicious side dish for your meals.
Hing Jeera Dal Tadka is a very simple but appetizing dal tadka. This has a nice flavour of cumin/jeera, hing/asafoetida and some spices. This does not need onion, garlic and tomato. It gets ready within minutes as well. You just need boiled dal to prepare this dal tadka. It tastes amazing with hot rice. Everyone will love this dal for lunch and dinner. So, try to make it at home and enjoy with your family and friends.
Tips and Suggestions by Mom Chef:-
- Add ghee to the dal while cooking it gives a nice flavour.
- Let the dal boil then only close the lid of the pressure cooker. This will prevent the spillage of dal.