Hing Wala Achar

Hing Wala Achar is a healthy and low calorie side dish.

Hing Wala Achar is a spicy and tangy pickle. This pickle is oil free and full of flavors. It goes well with paratha, poori, upma, dosa, chilla, and rice too. It is very easy to make and tastes amazing with less ingredients and without oil. It is also a perfect dish to serve your guests. So try to make this pickle in your kitchen and share your feedback with us.

This recipe was prepared by a lovely Mom: Sandhya Harsh

Tips and suggestions by the Mom Chef:

• The mango should be finely chopped.
• Peeling mango is optional. But it is preferable to peel the mango if you want to make pickle in large quantities and store them for a longer duration.
• After 4-5 to 7 days, when the mango pieces turn soft and the water becomes thickened like a syrup it indicates that the pickle is ready to be consumed.
• If you want you can add little black pepper powder for extra flavors.
• You can add 1/2 tsp of sugar while adding salt and red chilli powder to make sweet pickle.
• If you want you can add garlic clove as per choice to the pickle.

For more such exciting recipes like Hing Wala Achar, please click on the following links:

1. Instant Raw Mango Pickle | Raw Mango Pickle
2. Pesara Avakaya | Mango Pickle With Moong Dal
3. Instant Raw Mango Pickle | Aam Ka Achar