Instant Raw Mango Pickle | Raw Mango Pickle

Instant Raw Mango Pickle | Raw Mango Pickle is a South Indian Style pickle.

Instant Raw Mango Pickle | Raw Mango Pickle is a very easy to prepare and cook. The tips are helpful to preserve it for short term storage. The main ingredient is the sour raw mango. The regular spices when taken in the right quantity makes a very spicy and yummy pickle. The fenugreek seeds powder adds flavor to the pickle. The use of sesame oil for tempering makes it palatable. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka

Tips and Suggestions by a Mom Chef:

• Wipe the mango peel and knife properly, so that no water residue is on them.
• The sour the raw mango, the tasty the pickle becomes.
• Roast the fenugreek seeds lightly till a nice aroma begins to rise, let it cool down, and grind to make its fine powder.
• It is recommended to use groundnut oil or sesame oil to prepare this pickle.
• The asafoetida should be added in enough quantity.
• Keep this pickle at room temperature for 24 hours, then you can store this pickle for 10 days in the refrigerator.

For more such exciting recipes like Instant Raw Mango Pickle | Raw Mango Pickle, please click on the following links:

1. Pesara Avakaya | Mango Pickle With Moong Dal
2. Mamidikaya Rasam | Pachi Pulusu
3. Instant Raw Mango Pickle | Aam Ka Achar