Cheese Burst Pizza without yeast

Published On March 11, 2021
In Article
By Guest Author
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Prep Time
45 Minutes
Cook Time
25 Minutes
Difficulty Level
Advanced

Ingredients

Maida/All Purpose flour - 1 cup (250 ml)
Baking Soda - 1/4 teaspoon
Baking powder - 1/2 teaspoon
Powdered Sugar - 1 teaspoon
Salt - as per taste
Dahi/Curd - 1/3 cup
Lukewarm Water - 2 tablespoon
Oil - 3 tablespoon
Oil - for greasing
Pizza Sauce - as required
Cheese Spread - 1 cup
Maida/All Purpose Flour - for dusting (as required)
FOR PIZZA TOPPINGS (following ingredients are required)
Pyaz/Onion - 1 no (diced)
Shimla Mirchi/Capsicum - 1 no diced (green,red)
Corn Kernels - as required
Black Olives - as required (optional)
Mixed Herbs - as per taste
Red chili flakes - as per taste
Mozzarella Cheese - as required (grated)

Instructions

In a kneading container, take all purpose flour, baking soda, baking powder, powdered sugar and salt to taste. Mix well together with hands. Then add curd and mix with hands.
To the pizza base dough mixture add, 2 tablespoon of lukewarm water, knead the dough, take 1 tablespoon of oil in hands and mix with the dough and knead again.
Again take 1 tablespoon of oil in hands, mix with the dough and knead. Stretch the dough with both the hands. Beat the dough 4 to 5 times in the container and stretch the dough with both the hands. After that again take 1 tablespoon of oil, mix and knead the dough for 5 minutes. Rest the dough for 30 minutes.
Meanwhile preheat the OTG on 200 degree for 10 minutes. After 30 minutes, dust the all purpose flour on a clean kitchen slab, take a small portion of the dough, press with palms and with rolling pin make a small thin roti.
Make small holes/indentation in the small roti with a fork. Sprinkle all purpose flour on a baking tray, place the small roti. Now, keep this baking tray in OTG on pizza mode for 5 minutes.
Now, take a medium portion of the dough, take generous amount of all purpose flour on the clean slab, make a thin medium size roti. Grease the baking tray with oil, keep the medium size roti/pizza base and make indentation with the help of fork.
The small pizza base will be ready by now, its color will be very light brown or creamy. On the small pizza base, generously apply the cheese spread, flip this over the medium pizza base and fold the medium size roti over the small pizza base.
While folding, apply water if required, to make the folds and seal it properly. Generously apply pizza sauce over the flipped side of the small pizza base, place the diced onion, capsicum & corn kernels as required. Now, place the black olives, sprinkle mixed herbs, red chili flakes, mozzarella cheese. Over the mozzarella cheese, sprinkle mixed herbs and place more black olives.
In the lower rack of the OTG, place the baking tray, select the pizza mode with temperature of 200 degree, bake the pizza for 20 minutes.
After 20 minutes the pizza is ready, cut it with pizza cutter to make slices and serve.
The Homemade Cheese Burst Pizza ( without yeast ) is ready to serve with tomato sauce.

Servings : 4
Ready in : 70 minutes
Special Category : Pizza
Recipe Type : Dinner, Lunch