• About Us
  • Authors
  • Media
  • Submit a Recipe
  • Menu
  • Submit a Recipe
  • Home
  • Recipes
    • Recipe Types
      • Breakfast
      • Lunch
      • Snacks
      • Dinner
      • Desserts
      • Mocktails
    • Special Categories
      • Healthy Food
      • Jhatpat Cooking (5 Min)
      • Leftover Food
      • Pickles
      • Super Food
      • Quick and Easy Kitchen Tips
      • Without Fire
    • Skill Levels
      • Beginner
      • Intermediate
      • Advanced
      • Expert
  • Add Recipe
    • Add Text Recipe
    • Add Video Recipe
  • Contest
  • Blog
  • Advertise With Us

Hyderabadi Mirchi Ka Salan

  • Published On October 23, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    15 Minutes
  • Cook Time
    20 Minutes
  • Difficulty Level
    Intermediate

Hyderabadi Mirchi Ka Salan is a popular and mouthwatering Hyderabadi dish.

Hyderabadi Mirchi Ka Salan is a delicious chili and peanut-based curry recipe. It is a lightly spiced, creamy & slightly tangy curry prepared from green chilies. It is a delicious dish originally from Hyderabad but relished all over the country. Salan is an Urdu word that means curry and mirchi means chilies. It is a delicious curry that pairs well with biryani, chapatti, paratha or rice. The unique combination of spices makes this curry delectable and yummy. Depending on how spicy and hot curries you prefer, you can choose the kind of chilies. Tamarind adds the tanginess and jaggery adds the sweetness to the curry and balances out the heat from the chilies. It is equally healthy and super delicious. Serve this Hyderabadi Mirchi Ka Salan with Gatte Ka Pulav. Try to prepare this delicious recipe and enjoy it with family and friends. Do share your feedback in the comment section.

This recipe was prepared by a lovely mom – Archana Chakravarthy.

Tips and Suggestions by Mom Chef:-

  • The ratio for groundnut:sesame seeds is 1:(1/2).
  • Use less spicy chili or deseeds the chili to avoid spiciness.
  • You can also use yogurt or tomato puree to add tanginess instead of tamarind.
  • The gravy thickens as it cooks, so add more water if required.
  • Adjust the spiciness, tanginess, and sweetness as per the requirement.
  • Serve it hot for a better taste.

For more such exciting recipes like Hyderabadi Mirchi Ka Salan, please click on the following links:

  1. Gatte Ka Pulav
  2. Sattu Stuffed Mirchi
  3. Dahi Wali Mirchi

Current Recipe Rating

(2 / 5)

4 ratings

  • Email
  • Save
  • Print
  • Recipe
  • Text size

Ingredients

  • Peanuts/ Groundnuts - 1 cup
  • Til/ Sesame seeds - 1/2 cup
  • Khaskhas/ Poppy seeds - 1 teaspoon
  • Sabud Dhaniya/ Coriander seeds - 2 teaspoons
  • Jeera/ Cumin seeds - 1 teaspoon
  • Dry Nariyal/ Coconut - 1/2 cup chopped
  • Water - as required
  • Oil - as required
  • Rai/ Mustard seeds - 1 teaspoon
  • Jeera/ Cumin seeds - 1 tablespoon
  • Haldi powder/ Turmeric powder - 1 teaspoon
  • Hing/ Asafoetida - a pinch
  • Curry patta/ Curry leaves - 7 to 8
  • Pyaaz/ Onion - 1 julienne
  • Adrak- Lehsun paste/ Ginger-garlic paste -1 tablespoon
  • Laal mirch powder/ Red chili powder - 1 tablespoon
  • Garam masala/ All spice mix - 1 tablespoon
  • Imli ka ras/ Tamarind juice - 1 cup
  • Gud/ Jaggery - 1 tablespoon
  • Namak/ Salt - as required
  • Long Hari mirch/ Green chili - 4 to 5 cut and deseed
  • Dhaniya patta/ Coriander leaves - finely chopped as required for garnishing

Instructions

  1. Heat a pan and add peanuts. Roast it for 2 minutes and add sesame seeds, poppy seeds, coriander seeds, cumin seeds, and dry coconut. Continuously stir it for 2 minutes and turn off the flame.
  2. Allow it to cool down and transfer it to a mixer jar. Dry grind it and add some water. Again, grind it to a fine paste.
  3. Now, heat 2 tablespoon of oil in a pan and sauté mustard seeds, cumin seeds, turmeric powder, hing, curry leaves.
  4. Add onion and fry it until golden. Add ginger-garlic paste, red chilli powder, garam masala, and mix it well.
  5. Further, add tamarind juice and jaggery, and cook for a minute.
  6. Now, add the above prepared peanut gravy and salt, and mix properly. Cook for 2 minutes.
  7. Add water in the mixer jar in which the paste was ground and pour that water in the gravy. Mix well and cover it. Cook for 15 minutes.
  8. Meanwhile, heat oil in a pan and add chillies. Fry it until crunchy and transfer it to the gravy. Mix it and garnish it with coriander leaves.
  9. Delicious ‘Hyderabadi Mirchi Ka Salan’ is ready to be served.
  • Servings : 4
  • Ready in : 35 Minutes
  • Special Category : Healthy Food, Sabji
  • Recipe Type : Dinner, Lunch

Rate this recipe

Thank you for rating!

4 People Rated This Recipe

Average Rating

(2 / 5)
No comments yet.

Leave a Reply Click here to cancel reply.

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 5 minutes
Magic Masala Aloo Curry Recipe
Magic Masala Aloo Curry
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Raw Mango Pickle | Instant Raw Mango Pickle Recipe
Raw Mango Pickle | Instant Raw Mango Pickle
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Shimla Mirch Ki Sabji Recipe
Malai Shimla Mirch Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Cheese Burst Roti Pizza On Tawa Recipe
Cheese Burst Roti Pizza On Tawa
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Pyaz Ke Pakode Ki Dhaba Style Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Leftover Roti & Rice Chilla Recipe
Leftover Roti & Rice Chilla
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dahi Wale Aloo | Dahi Aloo Curry
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Punjabi Arbi Fry Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Punjabi Kabab Wrap Recipe
Punjabi Kabab Wrap
TO RECEIVE MORE INTERESTING RECIPES, SUBSCRIBE TO OUR NEWSLETTER!



Recent Posts
  • Zayka Ka Tadka May Magazine is Out – FREE Download
  • Zayka Ka Tadka April Magazine is Out – FREE Download
  • Zayka Ka Tadka March Magazine is Out – FREE Download
  • Zayka Ka Tadka February Magazine is Out – FREE Download
  • Top 10 Recipes Of 2024
Contact Us

E-Mail : info@zaykakatadka.com

Web : https://www.zaykakatadka.com/

EARLIER POSTS
  • May 2025 (1)
  • April 2025 (1)
  • March 2025 (2)
  • January 2025 (2)
  • December 2024 (1)
  • October 2024 (3)
  • September 2024 (1)
  • August 2024 (1)
  • July 2024 (1)
  • June 2024 (1)
  • May 2024 (1)
  • April 2024 (1)
  • March 2024 (1)
  • February 2024 (1)
  • January 2024 (2)
  • December 2023 (3)
  • November 2023 (1)
  • October 2023 (1)
  • September 2023 (1)
  • August 2023 (1)
  • July 2023 (1)
  • June 2023 (1)
  • May 2023 (1)
  • April 2023 (1)
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (2)
  • November 2022 (2)
  • October 2022 (1)
  • September 2022 (1)
  • August 2022 (1)
  • July 2022 (1)
  • June 2022 (1)
  • May 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (1)
  • July 2021 (1)
  • June 2021 (1)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (1)
  • January 2021 (1)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (1)
  • May 2020 (1)
  • December 2019 (1)
  • November 2018 (1)
  • April 2018 (4)
  • February 2018 (4)
  • January 2018 (7)
  • December 2017 (6)
  • November 2017 (11)
  • October 2017 (15)
  • September 2017 (13)
  • August 2017 (12)
  • July 2017 (7)
  • June 2017 (3)
  • December 2016 (1)
  • October 2016 (2)
  • August 2016 (2)
  • Facebook
  • YouTube
  • Instagram
  • About Us
  • Media
  • Disclaimer
  • Terms of Service
  • Privacy Policy
  • Add Recipe
Follow us on
  • Advertise With Us
  • About Us
  • Authors
  • Disclaimer
  • Privacy Policy
© 2018 Paarth Creative Horizons LLP. All Rights Reserved. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.