Idiyappam | Nool Puttu Recipe

Idiyappam | Nool Puttu

  • Prep Time
    5 Minutes
  • Cook Time
    3 Minutes
  • Difficulty Level
    Intermediate

Idiyappam | Nool Puttu is a famous Kerala breakfast dish.

Idiyappam | Nool Puttu are rice flour seviyan. It requires idiyappam powder, which is basically rice powder, after roasting the rice grains. The recipe is very simple and easy to cook. For kids, serve it with gur/jaggery or papad. It tastes great with vegetable stew and grated fresh coconut. The idiyappam powder is mostly available in Kerala stores. So, try this Kerala style idiyappam and let us know your feedback in the comment section.

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This recipe was prepared by – Reshma Rai From Kerala

Tips and Suggestions by the Chef:-

  • When you place the fresh coconut in grated form on the idli pan, the idiyappam dose not stick to the pan and it tastes good as well.

For more such exciting recipes like Idiyappam | Nool Puttu, please click on the following links:

  1. Sabudana Appam
  2. Adai Dosa | Multigrain Adai Dosa
  3. Soft Idli | Kerala Style

Current Recipe Rating

(5 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Nariyal/Fresh Coconut - grated as required
  • Idiyappam powder/Rice flour - 1 cup
  • Salt - to taste
  • Hot water - as required

Instructions

  1. In a bowl, take 1 cup rice flour, add salt as per taste. Add hot water little by little and mix with spoon. Add water as required and make a dough of soft consistency. The dough will be ready in 3 to 4 minutes.
  2. In the idli pan, place the grated coconut, meanwhile boil water in the steamer with stand or idli stand. In the idiyappam maker place a medium size ball, close the cover, press and the idiyappam (in seviyan form) will come out.
  3. With the help of idiyappam maker place idiyappam on each idli pan. Place the idli pan plate in the steamer and cook for 2 minutes. Make more idiyappam with the same process.
  4. The Idiyappam | Nool Puttu is ready to serve with vegetable stew.

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