Idli Chaat | Dahi Idli Chaat Recipe

Idli Chaat | Dahi Idli Chaat

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

Idli Chaat | Dahi Idli Chaat is a delicious and quick snack.

Idli Chaat | Dahi Idli Chaat is an easy to prepare dish. This is a flavorful dish that you can serve on special occasions. You can easily prepare this yummy snack at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for evening snack, lunch or dinner as well. Sweet chutney, and green chutney will make this chaat tasty and flavorful. So try to prepare it at home and share your feedback in the comment section.

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This recipe was prepared by a lovely Mother-son duo : Priyanka & Ridhaan Baid From Rajasthan

For more such exciting recipes like Idli Chaat | Dahi Idli Chaat, please click on the following links:

  1. 3 Types Of Raita
  2. Chhole Stuffed Paratha
  3. Corn Tikki Chaat

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Ingredients

  • Idli - 7 to 8 Cut into small pieces
  • Thick Curd / Dahi - 1 Cup whisked
  • Powdered Sugar - 1 tbsp
  • Salt - As per taste
  • Oil - 1/2 tbsp
  • Mustard Seeds / Rai - 1/4 tsp
  • Curry Leaves / Curry Patta - A few
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Dry Coconut / Sukha Nariyal - 1 tbsp grated
  • Ginger / Adarak - 1/2 Inch grated
  • Green Chutney / Hari Chutney - As required
  • Sweet Chutney / Meethi Chutney - As required
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a mixing bowl. Add powdered sugar and salt. Mix well.
  2. Take idli pieces on the serving plate. Add the prepared curd on it.
  3. Heat oil in a tadka pan. Add mustard seeds and curry leaves. Once done, turn off the flame.
  4. Add the prepared tadka on the serving plate. Then add salt, red chilli powder, roasted cumin seeds powder, dry coconut, ginger, green chutney, and sweet chutney. Mix well.
  5. Once done, garnish it with coriander leaves.
  6. 'Idli Chaat | Dahi Idli Chaat' is ready to be served.

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