Indori Poha

Indori Poha is the famous street food of Indore.

Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist to it. It is a great way to make your regular poha in a different way. The process to make this dish is the steamed poha added to the tadka then it is garnished with ratlami sev, pomegranate, masala boondi, etc.  In addition, the special jeeravan masala and fennel seeds make this Poha even more delicious and the pomegranate adds freshness and nutrition. You can serve this snack with hot masala tea. So, try to make this poha in your kitchen and share your feedback with us in the comment section.

This recipe was prepared by a lovely mom : Ankita Agrawal

Tips and Suggestions by Mom Chef:

• Wash the poha with water thoroughly until clean water comes out from it.
• The poha should be mixed with light hands.
• Spiciness can be adjusted as per taste.
• When the steamed poha becomes soft it indicates that it is steamed well.
• You can add steamed poha to the tadka pan or add the tadka to the steamed poha bowl.
• You can purchase jeeravan masala online.

For more such exciting recipes like Indori Poha, please click on the following links:

1. Aloo Poha Cheesy Balls
2. Poha Chaat
3. Mix Veg Poha Paratha