Instant Chatpata Paratha Recipe

Instant Chatpata Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Instant Chatpata Paratha is a delicious multilayered dish.

Instant Chatpata Paratha is an easy and healthy stuffed recipe made with different stuffing and some spices. It is an ideal option for lunch, dinner, or tiffin box. You can serve it with pickle or chutney. So, try this recipe and let us know your feedback in the comment section.

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Tips and suggestions by a Mom Chef:

  • You can add capsicum instead of onion.
  • If you want, you can add cheese as well instead of paneer.
  • Green chutney can be added instead of pickle masala.

For more such exciting recipes like Instant Chatpata Paratha, please click on the following links:

  1. Chilli Garlic Paneer – Quick Paneer Starter
  2. Paneer Sandwich Pakoda
  3. Thecha Paneer | Paneer Thecha

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Salt - As per taste
  • Onion / Pyaz - 1/2 Finely chopped
  • Namkeen Sev / Bhujiya - As required
  • Coriander Leaves / Hara Dhaniya - A handful
  • Cottage Cheese/ Paneer - 1/4 Cup grated
  • Pickle Masala - As required

Instructions

  1. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a big-sized paratha.
  2. Cut the paratha in the 1/4 portion. Apply ghee on it.
  3. Sprinkle red chilli powder and salt on the left lower side. Then add onion and coriander leaves on it.
  4. Now add namkeen sev on the left upper side of the paratha.
  5. Further, add paneer on the right upper side of the paratha. Spread pickle masala on the right lower side of the paratha.
  6. First fold the pickle side up over the paneer of the right upper side then keep folding over the namkeen sev and last over the onion of the left lower side.
  7. Press it with your hands. Dust it with flour and roll it to make a paratha.
  8. Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  9. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  10. Once done. Take it out to the serving plate.
  11. 'Instant Chatpata Paratha' is ready to be served.

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