Instant Crispy Jalebi is a very easy and it gets ready in just 15 minutes. This requires only a few ingredients like refined flour, sugar. Jalebi is a traditional sweet in India and when is made at home, it doubles the joy of serving. This is very simple and easy to prepare. Now, anyone can make this popular sweet at home easily. So, try to make this sweet at home and enjoy with your family.
Tips and Suggestions by Mom Chef:-
- You can keep and store the jalebis for a day or two.
- I used a pinch of red colour in the batter of jalebi which is optional.
- These jalebis can be refrigerated and can be served the next day with hot milk/ rabdi too.