Instant Crispy Jalebi

Published On May 7, 2020
In Article
By Heena Bharat
0 comments

Prep Time
5 Minutes
Cook Time
10 Minutes
Difficulty Level
Advanced

Ingredients

Maida/Refined flour - 1 cup
Ghee/clarified butter - 1 teaspoon for batter and rest as required for frying
Fruit Salt (Eno) - a small packet
Water - 1 cup for sugar syrup
Sugar - 1.5 cups
Red color - a pinch (optional)

Instructions

Take a bowl and add maida/Refined flour, ghee/clarified butter and mix well. Add fruit salt and add water in batches to it to make a perfect batter for jalebi. The batter should not be too thick or too runny.
Side by side we can prepare the syrup too. Heat water and sugar together for 5 minutes till the mixture turns to a syrup for jalebi. Add a pinch of red color to the mixture. Turn off the gas in just 5 minutes and set it aside.
Once the batter and syrup is ready, heat enough ghee for frying jalebis.
Now, take a milk packet and fill the batter into it. Cut its mouth in such a way so as to ease the batter to spread on the pan to make jalebis.
The ghee for frying must be hot enough to make the jalebi crispy.
Pour the batter slowly and slowly making round shaped jalebis and flip them quickly once one side is done.
Frying of jalebi hardly takes a minute for both sides. They will start giving brown color once fried.
Immediately transfer the hot fried jalebis to the syrup that's prepared and kept aside.
The syrup need to be warm enough so it must be absorbed by the jalebis fully.
Transfer the sweet jalebis to the serving plate within half minute from the syrup bowl.
Hot crispy 'Instant Crispy Jalebi' is ready to be served.

Servings : 10
Ready in : 15 Minutes
Special Category : Jhatpat Cooking (5 Min)
Recipe Type : Desserts

No comments yet.

Heena Bharat

Good food creates good memories and can win many hearts. Though basic cooking started in my Mumbai days, but being in Germany for few years, I started missing all Indian food especially street food. This has made me trying new and new dishes at home and even during the lockdown period in india, it has proved to be the need of the hour!!