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Instant Falooda

  • Published On March 13, 2023
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    30 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Beginner

Instant Falooda is rich in taste and a creamy Indian dessert. 

Instant Falooda is a perfect summer drink popular for its taste and flavor. You can easily prepare this chilled drink with various layered elements. In addition, it tastes amazing with falooda milk mixture, ice cream, and a nice garnishing with colorful tutti fruity, fruits, and dry fruits. Moreover, it is served in restaurants and even on the streets in many Indian cities. You can prepare this falooda mixture in advance and serve it with a nice colorful topping to your guest within a few minutes. So, try to make this chilled drink this summer and share your feedback with us in the comment section.

This recipe was prepared using Weikfield Falooda Mix by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • You can use any type of milk to prepare this falooda.
  • If you want to cool falooda quickly, keep it in the freezer for 15 minutes.
  • Add the fruits as per your choice and availability.
  • You can garnish the falooda as per choice.

For more such exciting recipes like Instant Falooda, please click on the following links:

  1. 2 Types of Watermelon Mocktails
  2. Custard Thandai | Instant Thandai Custard
  3. Vanilla ice cream

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Ingredients

  • Weikfield rose falooda mix - 1 Packet
  • Full fat milk - 1 Litre
  • Water - 1 Glass
  • Vanilla ice cream - 2 Scoop
  • Banana / Kele - 1 Finely chopped for garnishing
  • Pomegranate seeds / Anar dane - 2 tsp for garnishing
  • Tutti frutti - For garnishing
  • Dry fruits - For garnishing
  • Rose petals - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil milk in a pan. Boil for 2 to 3 minutes on medium flame. Keep stirring continuously.
  2. Then add water. Let it boil for 1 to 2 minutes on medium flame. Keep stirring continuously.
  3. Now add weikfield rose falooda mix gradually and keep stirring continuously.
  4. Let it boil for 12 to 15 minutes on low flame. Keep stirring continuously.
  5. Once boiled well, turn off the flame. Let it cool down. Then keep it in a refrigerator for 30 minutes.
  6. Now take the serving glass. Pour the prepared falooda. Further, add vanilla ice cream on top of it.
  7. Garnish it with bananas, pomegranates, tutti frutti, dry fruits, and rose petals.
  8. 'Instant Falooda' is ready to be served.
  • Servings : 4
  • Ready in : 45 minutes
  • Special Category : Healthy Drink, Jhatpat Cooking (5 Min)
  • Recipe Type : Mocktails

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About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

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