Instant Gujarati Khaman | Khaman Dhokla is a famous Gujarati dish.
Instant Gujarati Khaman | Khaman Dhokla is a nice spongy, spicy, and sweet snack. You can prepare it with besan, buttermilk, baking powder, fruit salt, and some spices. It is an instant and yummy dish and requires only 15 minutes to get ready. You can make fluffy khaman very easily at home by following simple tips and tricks. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.
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This recipe was made by a lovely mom: Vijay Haldiya
Tips and suggestions by the Mom Chef:
- The ratio of butter milk to besan should be 1:1.
- Add fruit salt just before steaming the khaman.
- Put the khaman in the steamer for steaming only after the water boils.
- The consistency of the batter should be medium thick.
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