Instant Poha Dhokla

Instant Poha Dhokla is a nice spongy and spicy snack.

Instant Poha Dhokla is a healthy and tasty breakfast option. You can prepare it with poha, sooji, curd, fruit salt, and some spices. It is an instant and yummy dish and requires only 35 minutes to get ready. You can make fluffy dhokla very easily at home by following simple tips and tricks. This can be a good evening snack or tiffin snack too. So, try this recipe in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and suggestions by the Mom Chef:

• If fine semolina is not available, then coarse grind the semolina to make it fine.
• The ratio of curd, sooji, and poha should be 1:1:1.
• Don’t add mustard oil or coconut oil to the dhokla batter.
• Water can be added to the batter to adjust the consistency.
• Add fruit salt just before steaming the dhokla.
• The dhokla should be put in the steamer for steaming only after the water boils.

For more such exciting recipes like Instant Poha Dhokla, please click on the following links:

1. Instant Gujarati Khaman | Khaman Dhokla
2. Sooji Veg Sandwich
3. Instant Rava Vada | Instant Sooji Vada