Sooji Veg Sandwich Recipe

Sooji Veg Sandwich

  • Prep Time
    7 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Sooji Veg Sandwich is a healthy tiffin box option.

Sooji Veg Sandwich is a good idea to add vegetables to your family’s meals. This is a wonderful option for a quick morning breakfast. You can prepare it as a special dish for a busy weekday office lunch box. The semolina mixture is delicious enough to tempt them. It goes well with tomato ketchup or coriander chutney. So, try to make this recipe in your kitchen and share your feedback with us in the comment box.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and Suggestions by the Mom Chef:

  • The curd should be added gradually to prepare a thick consistency mixture.
  • You can use any type of bread to prepare this sandwich.
  • Use butter or ghee instead of oil to roast this sandwich.
  • Adding tomato and onion slices are optional.

For more such exciting recipes like Sooji Veg Sandwich, please click on the following links :

  1. Sooji Malai Bread
  2. Dahi Roti Sandwich | Curd Roti Sandwich
  3. Paneer Sandwich | Paneer Veg Sandwich

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • Semolina / Sooji / Rava - 3 tbsp
  • Wheat bread slices - 2
  • Carrot / Gajar - 1 Grated
  • Coriander leaves / Hara dhaniya - A handful
  • Curd / Dahi - 2 to 3 tbsp
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Chaat masala - 1/2 tsp + As required
  • Water - As required
  • Clarified butter / Ghee - As required
  • Cheese slices - 1
  • Tomato / Tamatar - 1 Sliced
  • Onion / Pyaz - 1 Sliced
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take carrot, coriander leaves, semolina, curd, salt, red chilli powder, and chaat masala in a bowl. Mix well.
  2. Add little water and prepare a thick consistency batter. Let it rest for 5 to 7 minutes. After 5 to 7 minutes, if needed add little water and mix well.
  3. Then take a slice of bread. Spread the prepared semolina mixture on it. Likewise, prepare another bread slice.
  4. Meanwhile, heat a tawa. Grease it with ghee. Add the prepared bread's semolina mixture side to the tawa.
  5. Roast it for 2 to 3 minutes on a low flame. Apply butter on the bread's upper plain side.
  6. Press it while roasting. Flip it to roast the other side for a few seconds. Once it is roasted from both sides, Add a cheese slice on one bread.
  7. Then add tomato and onion slices on it. Sprinkle chaat masala and salt on it. Cover it with another bread sooji slice.
  8. Now transfer it to a serving plate and cut into 2 pieces.
  9. 'Sooji Veg Sandwich' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...