Mamidikaya Rasam | Pachi Pulusu is a South Indian special dish.
Mamidikaya Rasam | Pachi Pulusu is a quick and easy dish to make in summer. It is spicy and sour in taste. You can try this dish not only for your kid’s tiffin but also for an office lunch box. This dish is rich in nutrients and tastes good because of the raw mango and special dry masala. It is a wholesome meal to enjoy with family and friends with rice. It is loaded with the goodness of mango. Mangoes have certain antioxidants that protect against the summer heat. So, try to make this sweet, sour, and tangy dish in your home and share your valuable feedback with us.
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This recipe was prepared by a lovely Mom: Archana Chakravarthy From Karnataka
Tips and Suggestions by a Mom Chef:
- Water can be added to adjust the consistency of the rasam.
- You can use oil instead of ghee.
- Keep the onion crunchy.
- You can store this rasam in the refrigerator and take out it before sometime of serving.
- This rasam is best to serve at room temperature.
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