Instant Raw Mango Sarbat & Aam Panna Recipe

Instant Raw Mango Sharbat & Aam Panna

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Instant Raw Mango Sharbat & Aam Panna are famous drinks during the summers.

Instant Raw Mango Sharbat & Aam Panna are tasty drinks without preservatives. These drinks are loaded with the goodness of mangoes. In addition, you can easily prepare these 2 types of concentrate and store them in the refrigerator and you are all set to serve tasty drinks to your guests. Moreover, mangoes have certain antioxidants that protect against the summer heat. So, try to make this sweet, sour, and tangy mocktail in your home and share your valuable feedback with us.

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This recipe was prepared by a lovely mom : Usha Thakre From Dulhia, Nasik

Tips and Suggestions by the mom chef :

  • The ratio of raw mango to sugar should be 1:1.
  • You can store raw mango sharbat concentrate for 2 days in the refrigerator.
  • The ratio of cooked mango pulp to jaggery should be 1:1.
  • You can store aam panna concentrate for 8 days in the refrigerator.

For more such exciting recipes like Instant Raw Mango Sharbat & Aam Panna, Please click on the following links:

  1. 2 Types Of Buttermilk
  2. 3 Types Of Lassi | Lassi Recipes
  3. 2 Types of Watermelon Mocktails

Current Recipe Rating

(3.5 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING INSTANT RAW MANGO SHARBAT :
  • Raw Mango / Kaccha Aam - 1 Cup Peeled and chopped
  • Sugar - 1 Cup
  • Fennel Seeds / Saunf - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1/2 Finely chopped
  • Ginger / Adrak - 1/2 Inch grated
  • Cardamom Powder / Elaichi Powder - 1/4 tsp
  • Black Salt / Kala Namak - 1/2 tsp
  • Water - As required
  • Ice Cubes - As required
  • FOR PREPARING AAM PANNA :
  • Raw Mango / Kaccha Aam - 2
  • Water - As required
  • Jaggery / Gud - 1 Cup
  • Black Salt / Kala Namak - 1/2 tsp
  • Cardamom Powder / Elaichi Powder - 1/4 tsp
  • Water - As required
  • Ice Cubes - As required
  • tsp = teaspoon

Instructions

  1. FOR PREPARING INSTANT RAW MANGO SHARBAT :
  2. Take raw mango pieces in the grinding jar. Add sugar, fennel seeds, green chilli, ginger, cardamom powder, black salt, and little water. Grind it for a few seconds to prepare its pulp.
  3. Now strain it. You can store it in an air-tight glass jar for 2 days in the refrigerator.
  4. TO SERVE INSTANT RAW MANGO SHARBAT :
  5. Take 1/4 Cup of prepared instant raw mango concentrate in the serving glass. Add water and ice cubes. Mix well.
  6. FOR PREPARING AAM PANNA :
  7. Take 1/2 glass of water in a pressure cooker. Add a raw mango. Then cover the pressure cooker with its lid. Cook it on a high flame till 2 whistles. Then turn off the flame. Let it cool down.
  8. Take out the cooked mango, peel it, and prepare its pulp. Take it out in a bowl.
  9. Take the prepared mango pulp in a grinding jar. Add jaggery, black salt, and cardamom powder. Grind it for a few seconds.
  10. You can store it in an air-tight glass jar for 8 days in the refrigerator.
  11. TO SERVE AAM PANNA :
  12. Take 3 tsp of prepared aam panna concentrate in the serving glass. Add water and ice cubes. Mix well.
  13. 'Instant Raw Mango Sharbat & Aam Panna' are ready to be served.

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