Instant Shahi Tukda is an easy and quick dessert recipe.
Instant Shahi Tukda is a popular Mughlai dessert generally made during different festivals. Traditionally, this Mughlai dessert is made by deep-frying slices of bread in clarified butter or ghee. But in this recipe, we use minimal and basic ingredients which are condensed milk or milkmaid, bread, and dry fruits. Moreover, this recipe is very easy and will not take much of your time. So try this quick dessert recipe at your end and let us know your valuable feedback in the comments section.
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This recipe was prepared by a lovely Mom – Priyanka Kamra From Dubai
Tips and Suggestions by Mom Chef:-
- You can use white bread instead of using brown bread.
- While deep frying the slices of bread, drop them carefully.
- You can use any kind of dry fruit that you like for garnishing.
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