Kabul Husli Prasad is a Ganesh Chaturthi special dish.
Kabul Husli Prasad is a simple and tasty dish. It serves in temples in Karnataka during Ganesh Chaturthi as a prasad. You can make this by adding a few simple ingredients. This recipe is easy to prepare with less time, except for the preparation time involving soaking of the chana for 8 hours. This recipe is high in protein, with lots of fiber and low-fat content in them. So, try this recipe in your kitchen. Don’t forget to share your valuable feedback with us in the comment section.
This recipe was prepared by a lovely Mom: Asha Rani from Bangalore
Tips and suggestions by the Mom Chef:
- You can skip hing.
- If you want, you can add lemon juice in it.