Kabul Husli Prasad is a Ganesh Chaturthi special dish.
Kabul Husli Prasad is a simple and tasty dish. It serves in temples in Karnataka during Ganesh Chaturthi as a prasad. You can make this by adding a few simple ingredients. This recipe is easy to prepare with less time, except for the preparation time involving soaking the chana for 8 hours. This recipe is high in protein, with lots of fiber and low-fat content in them. So, try this recipe in your kitchen. Don’t forget to share your valuable feedback with us in the comment section.
Click here to watch this Facebook Live Video
This recipe was prepared by a lovely Mom: Asha Rani from Bangalore
Tips and suggestions by the Mom Chef:
- You can skip hing.
- If you want, you can add lemon juice to it.
For more such exciting recipes like Kabul Husli Prasad, please click on the following links:
No comments yet.