Kabul Husli Prasad Recipe

Kabul Husli Prasad

  • Prep Time
    490 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Kabul Husli Prasad is a Ganesh Chaturthi special dish.

Kabul Husli Prasad is a simple and tasty dish. It serves in temples in Karnataka during Ganesh Chaturthi as a prasad. You can make this by adding a few simple ingredients. This recipe is easy to prepare with less time, except for the preparation time involving soaking of the chana for 8 hours. This recipe is high in protein, with lots of fiber and low-fat content in them. So, try this recipe in your kitchen. Don’t forget to share your valuable feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Asha Rani from Bangalore

Tips and suggestions by the Mom Chef:

  • You can skip hing.
  • If you want, you can add lemon juice in it.

For more such exciting recipes like Kabul Husli Prasad, please click on the following links:

  1. Kala Chana Dosa | Chana Dosa
  2.  Chana Oats Pancakes
  3. Corn Curry | Sweet Corn Ki Sabji

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Ingredients

  • Black Chickpeas/Chana - 1 cup, soaked and boiled
  • Oil - 1 tbsp
  • Salt - as per taste
  • Coconut-Green chilli-Coriander leaves paste - 1/2 cup
  • Mustard seeds/Rai - 1 tsp
  • Cumin seeds/Jeera - 1 tsp
  • Curry leaves/Curry patta - a few
  • Coriander leaves/Dhaniya patta - for garnishing
  • Asafoetida/Hing - a pinch (optional)
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak the black chickpeas overnight or for around 8 hrs. Drain water and boil them. Keep them aside.
  2. Heat oil in kadai/wok. Add mustard seeds and cumin seeds in it. Then, add curry leaves and asafoetida. Mix well.
  3. Now, add coconut-green chilli-coriander leaves paste and salt. Mix well.
  4. Then, add boiled chana and mix it well. Garnish it with coriander leaves. Transfer it in a serving bowl.
  5. 'Kabul Husli Prasad' is ready to be served.
  • Servings : 1 - 2
  • Ready in : 495 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Snacks

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