Kadai Paneer – No Onion No Garlic

Kadai Paneer – No Onion No Garlic is a Sunday special Restaurant style recipe.

Kadai Paneer – No Onion No Garlic is a yummy and lip-smacking dish. It tastes like a restaurant-style dish. It becomes a flavorful dish, as it is made using spices that are easily available on your kitchen shelf. So, try this recipe and enjoy it with your family and friends as a Sunday special recipe. Please let us know your feedback in the comment section.

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Tips and suggestions by the Mom Chef:-

• You can use the normal red chili powder available with you for the gravy instead of Kashmiri red chili powder.
• For adding richness to the recipe you can add fresh milk cream if you want.
• You can add water to the gravy according to the consistency you desire.
• If you want you can add finely chopped onion and garlic, directly to the oil at the beginning.

For more such exciting recipes like Kadai Paneer No Onion No Garlic, please click on the following links:

1. Methi Ki Sabji | Fenugreek Leaves Sabji | Jain Style Methi Sabji
2. Mix Veg | Restaurant Style Mix Veg
3. Bhindi Ki Sabzi | Okra Fry Without Onion