Restaurant Style Palak Paneer is one of the most popular dishes.
Restaurant Style Palak Paneer is the most commonly made paneer dish. The main ingredients are spinach and paneer. It is healthier than the other creamy versions of paneer. It is the most interesting way to include spinach in the meal. The fresh cream is added to cut down on the bitterness of the spinach leaves and also make it rich. It goes well with plain paranthas, roti, naan, or jeera rice. It’s such a great way to sneak in the greens. Moreover, kids usually don’t like spinach but if there was paneer with it, they would happily gulp down bowls. So, try this palak paneer recipe and enjoy it with friends and family. Let us know your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- Use homemade paneer.
- Spinach taste bitter, so you can add a pinch of sugar to cut the bitterness.
- Boil spinach for 2 to 3 minutes and transfer it to the cold water, to retain its color.