Kadhi Pakora | Kadhi Pakoda

Kadhi Pakora | Kadhi Pakoda is a famous Indian dish.

Kadhi Pakora | Kadhi Pakoda is a very popular and lovable dish among every age group. There are different versions of this recipe. In every, Indian household it is prepared in a different way. This is the simplest and easiest way of making kadhi pakora. It is served with hot roti, steamed rice. Surely, make this dish and enjoy it with your family and friends, on special Sundays. Moreover, it does not require onion and garlic. So, try this recipe and let us know your feedback in the comment section.

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This recipe was made by a lovely mom – Manju Saraf From Gurgaon

Tips and suggestions by the Mom Chef:-

• If the curd, is sour then you have to add more gram flour.
• When the batter is whisked for 1 to 2 mins, the pakoda becomes nice & fluffy.
• You can use oil for tempering, instead of clarified butter.
• Cover the kadhi pakoda with a plate after tempering it, to retain its flavor.
• To make the fried pakoda soft, soak them in water for 5 minutes and drain out the water.

For more such exciting recipes like Kadhi Pakora | Kadhi Pakoda, please click on the following links:

1. Raw Banana Bajji | Vazhakkai Bajji
2. Dahi Bhindi
3. Lauki Kofta Curry | Lauki Kofta