Aata Dhokla | Rajasthani Aata Dhokla

Aata Dhokla | Rajasthani Aata Dhokla is a healthy and nutritious meal.

Aata Dhokla | Rajasthani Aata Dhokla is quick and simple to make with easily available ingredients. You can make this dhokla with semolina, wheat flour, and some spices. You can enjoy it as a main course with dal, lemon, and onion. Moreover, You can prepare by steaming only, so it is also good for health and a low-calorie dish as it does not involve any frying process. So, try to make this dish and share your valuable feedback with us in the comment section.

Click here to watch the Facebook Video

This recipe was prepared by a lovely Mom – Anita Sharma From Rajasthan

Tips and Suggestions by Mom Chef:

• The ratio of semolina to wheat flour should be 1:4.
• Add 1 & 1/2 teaspoon papad Khar in 1 Glass of hot water for 2 cups wheat flour.
• If papad khar is not available, add some more baking soda.
• To steam them evenly, keep a gap between two dhoklas.
• Insert a knife to check dhokla. If it comes out clean then it is cooked perfectly.

For more such exciting recipes like Aata Dhokla | Rajasthani Aata Dhokla, please click on the following links:

1. Moongdal Dhokla
2. White Dhokla | Instant Gujarati Dhokla
3. Leftover Bread Dhokla