Kairi Kadhi is a sweet and tangy dish.
Kairi Kadhi is a known dish in the villages of Maharashtra. It is a summer-special dish. It is easy to cook and prepare. As, it requires easily available ingredients. The main ingredient is the raw mango. It tastes great with papad, steamed rice or you can serve it as it is. Adding the jaggery in grated and powdered form helps to cook it quickly. It also balances the sourness of the raw mangoes. So, try this recipe and let us know your feedback in the comment section.
This recipe was made by a lovely mom – Prachi Durge
Tips and suggestions by the Mom Chef:-
- If you want you can add turmeric powder to the tempering.
- Adjust the amount of jaggery as per the taste.
- Use the wheat flour for binding.