Masala Papad is a yummy appetizer dish.
Masala Papad is an all-time favorite side dish or starter. Also, it is the most common and easy type of snack of every Indian household. Here, the demonstration of the recipe is given with easy to follow tips. Also, the coriander leaves, chaat masala and namkeen sev make it very flavorful and imparts it a refreshing taste. Even, beginners can try making this dish. So, try this recipe and let us know your feedback in the comment section.
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This recipe was prepared by a lovely grandmom – Shraddha Thakrar From Gujarat
Tips and Suggestions by Mom Chef:-
- You can take the papad of your choice.
- Either you can roast the papad or fry it.
- Do not roast the papad directly on the gas flame as it might get burnt on some spots.
- Remove the seeds from tomato, as the papad might get wet.
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