Kairi Ki Khatti Meethi Launji | Aam Ki Launji is a mouthwatering preparation of raw mango. This seasonal delicacy has achari flavours with tangy, sweet and little spicy taste. Various type of seeds – mustard seeds, cumin seeds, fennel seeds, fenugreek seeds, kalonji/onion seeds are used which gives an achari flavour to the dish. This goes well with paratha, roti, poori or even with khakra. Moreover, it is very quick and easy to prepare. It is like a chutney for your meals. So, try this lip-smacking dish at your end and enjoy the summer with your loved ones.
Tips and Suggestions by Mom Chef:-
- Mustard oil gives a nice flavour to the dish. So, use mustard oil if possible.
- You can adjust the sweetness as per your taste.